The
Trentino Garda area, because of its exclusive microclimate, is an area especially favorable for vine-growing.
A large number of wine varieties, both nationally and internationally, are cultivated here. One of the most noteworthy, from which a delicate wine is produced, is the
Nosiola grape, excellent in accompanying hors d’ oeuvres.
Other traditional varieties include
Schiava and
Lagrein from which result fruity and pleasant rosè wines. Not to be forgotten are international vines such as the red
Cabernet and
Merlot or the white fruit varieties of spicy and elegant aromas such as
Chardonnay,
Pinot Bianco and
Grigio,
Sauvignon and
Traminer Aromatico. Prized dessert wines not to be left out are: the perfumed
Moscato Giallo and the noble and long-lived
Trentino Vino Santo obtained by allowing the Nosiola grapes to dry on wooden trellises.
Wine producer list