Nonna Fernanda invented Brione in the early 1950s, first by offering roast chicken to the first travelers on the lake, then by renting out beds. Today, grandchildren Andrea and Alessandra are trying to learn from dad Carlo and mom Linda, in a structure that has become much larger but still fiercely defends its family spirit. The rooms have undergone various renovations, and the pool and garden were not there before. We like to call it the "green lung". Green Resort because when we were born, there was almost nothing between us and our beloved Monte Brione, and we are more connected to the Mediterranean flora that characterizes it than anything else. And if we're not all a little greener, we don't have much of a future ahead.